This simple kind of upma, made from cracked wheat, is a great beginning to a day.
An intriguing pulau that could be a great lunch fixture
This one-pot meal goes well with Boondi Raita.
Can't get enough of millets? Try these recipes from Rediff Food.
It's easy, hassle-free and simple to prepare.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A stir-fried preparation with gourd and Bengal gram.
This steaming tomato shorba can be served at lunch or dinner.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Tandoori is always a winner, especially if it's simple and speedy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Make this treat a part of your Republic Day celebration.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
It makes for a wholesome bowl of love, taste and health.
A moderately spicy but finger-lickingly good recipe.
Guilt-free millet modaks are a wholesome addition to your festivities.
Bagel sandwiches are mix and match and can be filled with anything.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
The ultimate guide to the best festive spread ever!
Time to indulge in something sweet yet traditional.
Share pics of what's in your lunch box and we'll publish the best responses.
Spicy Mutton Kheema always makes for a satisfying meal.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
These recipes will remind you of your grandmother's cooking.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Care for a hot broth to welcome Father Christmas?
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Why eat simple when you can try something royal?
The perfect roast chicken for a gourmet weekend.
An amazing one-pot meal for vegetarians and even meat lovers.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
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